FREE WEBCLASS - LIMITED SPOTS AVAILABLE

How to Grow Your Own Organic Food Garden 

On any size space, 

in less than 30mins a week, 

without any prior experience.

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Date & Time:

Hosted by Craig Hubbard, Founder of Shambhala Farm

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in this webclass you will learn

The 3 Secrets To Grow A Thriving Food Garden

Secret 1

How to grow the Regenerative Garden that keeps on giving and planting the seeds for a better future

Secret 2

How to tap into the abundant power of Living Soil and recruit your most important garden helpers

Secret 3

How to work with nature and leverage a small amount of time and space and produce continuous harvests month after month

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Here's more reasons to join;

 

This webclass is based on our 10 years of regenerative food growing experience on our organic farm while supplying our local community with fresh produce at our local farmers market.

 

The growing method we share is a regenerative and sustainable way of growing and living in harmony with Nature, and is the life preserver we all need now and the essential seed of change needed for our future generations.

 

We pull back the curtain on why the current food system will continue to fail and reveal why this is the most important action you can take to look after you and your families health.

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let's turn your garden to this,

You'll be harvesting in just a matter of weeks!

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Some love from those who joined us already...

Lucy

I just think that growing your own food and being self-sufficient is something that we all should be doing for the future, because there's so many unknowns, like where are we getting our food from? What are we even eating when we go to the supermarket?

I love the feeling of just providing for yourself and your family, and from the earth as well, and having that connection.

I just don't think that there's really anything out there like this, and it's a community of like-minded people that are coming together and doing some really cool stuff for the future. And like what we were talking about earlier, you plan to seed and it just grows and grows and grows with people, ideas, what we're doing to the earth, sustainability, and feeding ourselves, and for our children as well.

Virginie

I'm just conscious of clean eating and also the therapeutic side of actually growing, and then harvesting your own food as well, for my kids to know how to do that as well, because I think it's going to become more and more important going forward.

If you're interested in even just growing in pots on your veranda, I'd suggest coming and doing it because the reward of getting your hands dirty, and then being able to literally see the fruits of your labor is, I think one of the most exciting things you can do. Yeah.

 

We'd love you to join us too!

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